Dr. Libo Tan
Dr. Tan earned her Ph.D. degree in Nutritional Sciences at the Pennsylvania State University, and bachelor’s degree in Biochemistry at Shandong University. As a Nutritional Biochemist, Dr. Tan's research focuses on the bioavailability, pharmacokinetics, and biological activities of micronutrients and phytochemicals, particularly those associated with neonatal development, adipose tissue metabolism, or glucose homeostasis. Dr. Tan's research is funded by National Institutes of Health, United States Department of Agriculture, etc. Her work has been published on journals such as the American Journal of Clinical Nutrition, Critical Reviews in Food Science and Nutrition, Advances in Nutrition, the Journal of Nutrition, the Journal of Lipid Research, and Food Hydrocolloids.