Dr. Libo Tan

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​Dr. Tan earned her Ph.D. degree in Nutritional Sciences at the Pennsylvania State University, and bachelor’s degree in Biological Sciences at Shandong University. As a Nutritional Biochemist, Dr. Tan studies the bioavailability, pharmacokinetics, and biological activities of micronutrients and phytochemicals, especially the ones that are essential in neonatal development and metabolism. Dr. Tan's research is funded by agencies including National Institutes of Health (NIH), United States Department of Agriculture (USDA), and Alabama Department of Agriculture and Industries. Her work has been published on journals such as the American Journal of Clinical Nutrition, Critical Reviews in Food Science and Nutrition, Advances in Nutrition, the Journal of Nutrition, the Journal of Lipid Research, and Food Hydrocolloids.

Curriculum Vitae​